The Menu

Simple food,
done well.

French and Italian roots, new-age American plating, the odd Japanese or South American accent. Seasonal when the season allows.

01

Salads

Bright, seasonal, honest

  • Strawberry Burrata Salad

    · GF· V

    Spinach, strawberry vinaigrette, fresh strawberries, torn burrata, candied pecans, balsamic reduction

    $13.5 / 19
  • Chopped Chevre Salad

    · GF· V· VGA

    Cherry tomato, cucumber, corn, red onion, bell peppers, garbanzo, basil, scallion, sunflower seed, red wine vinaigrette, chèvre

    $15 / 20
  • Charred Sweet Corn Caesar

    · GFA

    Romaine, shaved parmigiano, house dressing, roasted sweet corn, croutons, anchovies

    $13 / 17.5
  • Flat Iron Wedge Salad

    · GFA

    Iceberg, roasted Campari tomato, red onion, Stilton, bacon, hard-boiled egg, red wine vinaigrette, Stilton dressing, fried shallot, herbs

    $28
  • Add to any dish — 6 oz. chicken 9 · 6 oz. blackened shrimp 11 · 6 oz. flat iron steak 17
02

Appetizers

Small things for the table

  • Queso Fundido

    · GF

    House chorizo, caramelized bell peppers, jalapeño, onion, mozzarella + three-cheese blend, hearth baked, tomato & cilantro, tortilla chips

    $16
  • Chicken Wings

    12 pc. wings & flats, deep-fried, sweet & spicy gochujang glaze, fried garlic, sesame, scallion

    $19
  • Spicy Thai Lettuce Wraps

    · GF

    Jasmine rice, ground pork, bell pepper, onion, jalapeño, mint, cilantro, tart lime & red pepper dressing, romaine cups

    $18
  • Hummus Bowl

    · V· GFA

    Hummus, cherry tomato, Kalamata olive, cucumber, sweet pepper, red onion, feta, harissa, warm pita

    $17
  • Roasted Tomatoes, Prosciutto & Burrata

    Bell's Nursery tomatoes slow roasted with balsamic & herbs, chilled, burrata, prosciutto, salsa verde, warm toast, balsamic reduction

    $17
  • Mushrooms

    · V· GF

    Oyster mushrooms pan-seared with herbs, butter, shallot, garlic, matchstick potatoes, fried egg, Italian salsa verde

    $16
  • Rustic Goat Nachos

    · GF· Popular

    Cuban pulled pork, candied jalapeño, caramelized onion, mozzarella, tomato, cilantro, spicy chipotle crema or green chili sour cream

    $19 / 28
  • Drunken Clams & Sausage

    · Popular

    Manila clams, andouille & reindeer sausage, Mama Lil's peppers, fingerlings, white wine cream, herbs, warm pita

    $36 / 60
03

Pizzas

Hearth-fired, thin & blistered

  • Margherita

    · V

    Red sauce, fresh mozzarella, Genovese basil, garlic oil

    $22
  • Pepperoni & Ricotta

    Red sauce, pepperoni, house ricotta, fresh mozzarella, parmigiano reggiano

    $24
  • Pepperoni & Chili Crisp

    Red sauce, pepperoni, fresh mozz, house chili crisp

    $24
  • Cacio E Pepe

    · V

    Burrata, pecorino romano, garlic oil, cracked pepper

    $22
  • Wild Mushroom

    · V

    Garlic cream, roasted mushrooms, caramelized onion, mozzarella, red pepper flake, parmigiano — add Stilton +2

    $24
  • Blackberry, Prosciutto & Ricotta

    Blackberry jam, mozzarella, ricotta, prosciutto, arugula, balsamic reduction — add chèvre +2

    $24
  • Puttanesca Pizza

    Spicy tomato, olive & caper base, burrata, basil, garlic oil

    $23
  • Lemon Pesto Chicken

    Garlic cream, red onion, roasted chicken, shaved lemon, mozzarella, basil pesto

    $26
  • The Butcher

    Pepperoni, andouille sausage, reindeer sausage, red sauce, mozzarella, basil, pepper flake

    $26
04

Mains

The grub — something for everyone

  • Chicken Saltimbocca

    · GF

    Pounded chicken layered with sage & prosciutto, pan-seared & baked, garlic mashed potato, seared broccolini, caper cream, parmigiano

    $34
  • Moroccan Cauliflower

    · VG· GFA

    Pan-seared cauliflower steak, Moroccan spice, hummus, fried garbanzo, arugula, tahini-cilantro dressing

    $25
  • Asparagus & Chevre Pasta

    Pancetta, asparagus, spinach, shallot, red pepper flake, creamy lemon chèvre sauce, AK Pasta Co. rigatoni, walnut & citrus crumb — veggie option 30

    $36
  • Spicy Shrimp Puttanesca

    6 oz butterflied shrimp sautéed with butter, garlic, red pepper, spicy tomato-olive-caper sauce, AK Pasta Co. rigatoni, basil, parmigiano — veggie option 30

    $38
  • Bolognese

    Veal, beef & pork simmered in red wine tomato, cream & butter finish, AK Pasta Co. rigatoni, parmigiano, basil

    $38
  • Scallops & Pork Belly

    Celery root purée, pan-seared Kodiak weathervane scallops, crispy braised pork belly, baby bok choy, soy-honey reduction

    $44
  • Kalbi Bowl

    · Popular

    10 oz prime flanken-cut short ribs marinated with pear, ginger & soy, jasmine rice, baby bok choy, kimchi, gochugaru pickles, 7-minute egg

    $39
  • Steak & Bearnaise

    · GF

    12 oz St. Helens Angus NY strip, garlic mashed potato, seared asparagus, demi, béarnaise

    $49
  • Elk Loin

    · GFA

    7 oz marinated New Zealand elk loin, cauliflower purée, huckleberry, cauliflower & bacon hash, huckleberry gastrique, fried shallots

    $49
05

Burgers

House ground · always with the parm fries

  • Burger of the Month

    Whimsical burger special, changes monthly. Served with our garlic parm fries. Plain cheeseburger available 22

    $26.5
06

Side Veggies

Bright + charred + salted

  • Sumac & Lemon Roasted Carrots

    · GFA

    Chèvre, Maldon salt, herbs

    $8.5
  • Spicy Sesame Sweet Corn

    · GFA

    Sesame aioli, chili crisp, sesame seed

    $8.5
  • Bok Choy

    · V· GF

    Sesame aioli, soy & sesame reduction

    $7.5
  • Asparagus, Walnut & Pancetta

    · GFA

    Pancetta, shallot, garlic, citrus walnut crumb

    $10
A note

GF = Gluten Free · GFA = GF Available · V = Vegetarian · VG = Vegan · VGA = Vegan Available. Please let us know about allergies — we'll take good care of you.