Welcome
Blending elevated comfort food with the warmth of Alaskan hospitality, The Rustic Goat offers a dining experience rooted in French and Italian culinary tradition.
The dining room boasts some of the better views of the Chugach range, and was built with reclaimed timber from the historic Wards Cove Cannery in Kenai. A space to share good food, good company, and celebrate the changing of the seasons.
The Grub
A few favorites from each section. The full menu has plenty more.
Spinach, torn burrata, candied pecans, balsamic
Romaine, parmigiano, roasted sweet corn, anchovies
Cherry tomato, cucumber, garbanzo, red wine vinaigrette
Cuban pulled pork, candied jalapeño, chipotle crema
Sweet & spicy gochujang glaze, fried garlic, sesame
Manila clams, andouille, Mama Lil's peppers
Red sauce, fresh mozzarella, basil, garlic oil
Blackberry jam, ricotta, arugula, balsamic
Pepperoni, andouille, reindeer sausage, mozzarella
Prime short rib, jasmine rice, kimchi, 7-min egg
12oz St. Helens Angus NY strip, garlic mash, asparagus
New Zealand elk, cauliflower purée, huckleberry gastrique
The Room
A dispatch from the room
"Ourkitchenwelcomeseveryonetothetable—whetheryou'recravingaburgerandnachos,orlookingtowineanddinewithseafoodorelk."
Eat together
We're open every day from 4 to 9. Walk-ins get a seat at the bar when we can swing it, but a reservation is the surest way to a table by the window.
